
I love to share recipes. Brian really enjoyed this meal. This picture is a small portion of what was left over after I filled the 9 by 9 baking pan. I did not want to throw it out, so I made a small amount extra. This recipe is good and not too difficult! Enjoy!
Shepherd's Pie Recipe
1 1/4 lb. red potatoes, cut into chunks
3 large cloves garlic, peeled
3/4 c. sour cream
1/2 c. sharp shredded cheddar cheese
1 lb. lean ground beef
2 Tbsp. flour
4 c. frozen mixed vegetables
3/4 c. beef broth
2 Tbsp. ketchup
1. Place potatoes and garlic in large sauce pan; add enough water to cover. Bring to a boil. Reduce heat to low; simmer 20 min. or until potatoes are tender. Drain; return to saucepan. Add sour cream; mash potatoes until smooth. Stir in 1/4 cup of cheese.
2. Preheat oven to 375 F. Brown meat in large skillet. Stir in flour; cook 1 min. Add vegetables, broth and ketchup; cook 5 min. Spoon in to corning ware baking dish; cover with potatoes.
3. Bake 18 min.; sprinkle with remaining 1/4 c. cheese. Bake and additional 2 min. or until cheese melts. May want to turn broiler for 2 or 3 minutes.